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Scientist – St. Louis, MO


  • The Scientist / Lab Manager is responsible for leading all technical activity of a project evaluating products within applications including new products, current products, and competitive ingredient samples.
  • Provide sales with technical expertise needed to work closely with customers. This may include participation in customer presentations to resolve product issues and/or taking customer technical calls.
  • Coordinate the work of all resources, providing technical mentoring in design and execution of experiments.
  • Direct new product development and work closely with manufacturing on integrating new formulas into production and assisting with plant scale-up.
  • Direct the Project Leaders (Applications Technologists, Food Scientists, Food Techs) to use and maintain all lab equipment as necessary.
  • $85K-$105K. Relocation provided.


  • The Scientist / Lab Manager will have a BS or MS degree in Food Science or a related discipline.
  • 10+ years of related technical service/research and development experience, including working directly with sales and customers. Beverage applications development a big plus.
  • Application development experience in the health and nutrition/ food ingredient industry. Possess a comprehensive knowledge of products, formulations, and current nutritional and health trends.
  • Familiarity with principals of flavor and dairy chemistry and applications development in the Food/Beverage, Bakery, Dairy or related industries.
  • Must be legally eligible to work in the U.S. and have a stable work history. Sponsorship is not available.


Manufacturing and chemical engineering positions in the United States
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