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Quality Manager – Savannah, GA


  • The Quality Manager will establish goals & objectives for the quality department including: development and implementation of food safety programs.
  • Ensure delivery of safe, quality products with minimization of risk.
  • Carry out food safety and quality assessment including validations of manufacturing processes, HACCP/FSMA Food safety plans, food quality plans, environmental, microbiological monitoring programs and finished product testing, hygiene and sanitation programs.
  • Ensure food safety and quality individual and departmental capabilities including hiring, on-boarding, training, and other growth and developmental opportunities.
  • Develop, implement, and drive continuous improvement in internal GMP, Food Safety and Quality Management systems audits.
  • Relocation provided. $100K-$120K.


  • The Quality Manager will have a BS degree in Chemistry, Biochemical, Biology, Microbiology, Food Science or similar.
  • Minimum 10 years of hands-on management or supervisory experience in quality and lab area in food or related industry.
  • Must have knowledge of HACCP, SQF, & Food Safety, hygiene & sanitation procedures, safety requirements, food manufacturing regulations (USDA, FDA), GMP.
  • Must be legally eligible to work in the U.S. and have a stable work history.


Manufacturing and chemical engineering positions in the United States
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