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Quality Manager – Memphis, TN


  • The Quality Manager will establish goals & objectives for the Quality department including: development and implementation of food safety, food quality and sanitation programs.
  • Ensure delivery of safe, quality products with minimization of risk
  • Carry out food safety and quality assessment including validations of manufacturing processes, HACCP/FSMA Food safety plans, food quality plans, environmental, microbiological monitoring programs and finished product testing, hygiene and sanitation programs
  • Develop strategies to proactively identify potential food safety, quality and regulatory issues
  • Develop, implement, and drive continuous improvement in internal GMP, Food Safety and Quality Management systems audits
  • Effectively manage pest control environment.
  • Relocation assistance provided. $100K-$120K.


  • The Quality Manager will have a BS in Chemistry, Biochemical, Biology, Microbiology, Food Science or similar.
  • A minimum 10 years of hands-on management or supervisory experience in Quality and Lab area in Food or related industry.
  • Must have knowledge of HACCP, SQF, & Food Safety, hygiene & sanitation procedures, safety requirements, food manufacturing regulations (USDA, FDA), GMP.
  • Must be legally authorized to work in the U.S. and have a stable work history. Sponsorship is not available.


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